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Submitted by emmatnherera on September 28, 2023

Africa, often dubbed as the cradle of humanity, also boasts a rich and diverse biodiversity of plants. Within this botanical treasure trove lies immense opportunities for economic and community development through bioprospecting, the exploration of biological resources for valuable compounds. Several remarkable African plants, such as the Baobab, Marula, Sceletium, Buchu, and Honeybush, exemplify the potential of this biodiversity.

Baobab: Nature's Superfood

The Baobab tree (Adansonia spp.) is an iconic symbol of the African savanna. Its fruit, often referred to as "superfood," is packed with essential vitamins and minerals. Rich in vitamin C, calcium, and antioxidants, Baobab fruit pulp is utilized to create various products like powders, juices, and energy bars. This burgeoning industry not only promotes sustainable harvesting of Baobab but also empowers local communities through income generation and job opportunities.

Marula: The Tree of Life

Marula (Sclerocarya birrea) is another marvel of African biodiversity. The tree's fruits have gained popularity for their high vitamin C and antioxidant content. Marula oil, extracted from the seeds, is used in cosmetics and skincare products. It nourishes the skin and hair while providing income streams for local communities involved in its extraction. Sustainable harvesting ensures the preservation of Marula trees and supports sustainable livelihoods for the people in the region.

Sceletium: The Stress Reliever

Sceletium (Sceletium tortuosum), also known as Kanna, is a succulent plant indigenous to South Africa. Traditionally used for its mood-enhancing and stress-relieving properties, Sceletium is gaining popularity in the global market. Extracts from this plant are utilized in pharmaceuticals and teas, providing a potential avenue for economic growth. Responsible bioprospecting can contribute to conservation efforts and socioeconomic development within the communities where Sceletium grows.

Buchu: Nature's Healing Herb

Buchu (Agathosma betulina) is an aromatic shrub native to South Africa, known for its medicinal properties. The leaves of the Buchu plant are used to create essential oils and herbal teas, prized for their diuretic and anti-inflammatory properties. The demand for Buchu products in the global market presents a significant opportunity for sustainable harvesting and value addition, directly benefiting local communities through employment and income generation.

Honeybush: A Tea with Health Benefits

Honeybush (Cyclopia spp.) is a plant native to South Africa, famous for its sweet-flavored herbal tea. Rich in antioxidants and low in tannins, Honeybush tea is gaining popularity globally as a health-promoting beverage. The cultivation and processing of Honeybush offer economic advantages to local farmers and communities, encouraging sustainable agriculture and supporting community well-being.

Benefits to the Community: A Holistic Approach

When communities embark on bioprospecting projects centered around African plant biodiversity, they reap various benefits. First and foremost, sustainable harvesting and cultivation ensure the preservation of these valuable plants, guarding against overexploitation and promoting conservation efforts. Additionally, the economic gains from bioprospecting lead to improved livelihoods, poverty reduction, and increased investments in education and healthcare within these communities.

Moreover, bioprospecting projects often emphasize traditional knowledge and practices, fostering a deeper connection between communities and their ancestral heritage. The recognition and incorporation of indigenous knowledge contribute to a more sustainable and ethical approach to utilizing Africa's plant biodiversity.

The African continent's plant biodiversity offers immense potential for economic development and community empowerment through bioprospecting. The responsible exploration and utilization of plants like Baobab, Marula, Sceletium, Buchu, and Honeybush can contribute to a sustainable future, benefiting both the environment and the communities that rely on these precious resources.

The negotiations process for the Buchu industry-wide benefit sharing agreement commenced in February 2022 with establishment of a Subcommittee comprising representatives from the South African Rooibos Council (SARC), the South Africa San Council (SASC) and the National Khoisan Council (NKC) including DFFE officials as facilitators. (BSA). Following extensive and protracted engagements and negotiations within and between the parties, an agreement was reached in 2023. 

The Parties acknowledge that the underlying purpose of this agreement is to acknowledge the original contribution of traditional knowledge of the San and the Khoi-Khoi in the development of medicinal, cosmetic, beverage and related uses by the Buchu industry and entered into a benefit sharing agreement in accordance NEMBA and the BABS Regulations

The parties agreed to royalty payment at 1,2% of Annual Net Sales Revenue. The Buchu industry has committed to pay monetary and non-monetary benefits to the two Councils as bodies representing the Khoi and San communities. The Buchu Primary and By-products will only be levied once based on the Annual Net Sales Revenue of Processors. Annual Net Sales Revenue for each of the below categories:

i.          dried buchu

ii.          buchu essential oil

iii.         de-oiled leaves

iv.         buchu hydrosol

 

Posted on
2023-09-28